Birth of a Tradition In 1706 the house of Crosse and Blackwell started business as purveyors of High-Class Foods and Table Delicacies . . . To-day after 231 years, their reputation for the purity and quality of their produce is higher than ever. When you require the best - order Crosse & Blackwell … [Read more...] about Crosse & Blackwell
Foods
Liebig Company’s Fleisch-Extract
1896 From Wikipedia: Meat extract is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialized in chemistry and the classification of food and wrote a paper on how boiling meat destroys its … [Read more...] about Liebig Company’s Fleisch-Extract